Hospitality and Catering is a vibrant and fast-growing industry that focuses on providing exceptional customer service in hotels, restaurants, resorts, and catering businesses. This field plays a crucial role in tourism, event management, and food service operations. The program equips students with the theoretical knowledge and practical skills needed to manage hospitality services, prepare high-quality meals, and deliver outstanding guest experiences.
Students in the Hospitality and Catering program will gain hands-on experience in food preparation, customer service, and hospitality management. They will learn how to operate in different hospitality settings, manage food and beverage services, and maintain high standards of quality and hygiene. The program emphasizes teamwork, creativity, and problem-solving in delivering excellent guest experiences.
In South Africa, the N4-N6 Hospitality and Catering certifications are part of the National Certificate (Vocational) program, designed to provide students with industry-relevant skills and training in hospitality management and culinary arts.
1. Grade 12 Certificate or Equivalent
2. NS Certificate or Equivqlent
